Lughnasadh/Lammas: Our Home Altar

I am living far enough North that even with climate change and milder weather, the fields aren’t always harvested already by the actual August 1st date of Lammas; it is important to note that English summers are much warmer (these days often reaching 30C, sometimes quite a bit above that), and especially in Southern England where I grew up, things are harvested earlier. The thing to note about any agricultural calendar is that it will vary according to local conditions, and the Neo-Pagan version of the Wheel of the Year is effectively an adapted mixture of Germanic, Celtic and solar agricultural calendars. Another thing of note for Neo-Pagan celebrations in comparison to historical festivals on this date is that before the industrial revolution, a LOT more people were involved in farming, and mixed livestock and agrarian farms were more common than modern farming where farms often specialise in one type of produce. Even amongst Neo-Pagans who garden for food, few will actually be growing grains themselves, as the land required to cultivate enough grain to make something is usually more than those who don’t actually farm have. (I have one patch of something that’s probably rye from where some bird-seed was scattered by accident, but it’s barely big enough to make a corn-dolly or Brigid’s cross!). This leaves a question: what do agrarian harvest festivals mean to a contemporary Pagan?The most obvious thing is that while we may not individually grow wheat (or barley, rye, oats, rice etc.), most of us consume them. There is now a complex industry that grows, mills, and bakes, and that industry massively impacts the planet. Remember Tailte? In medieval myth she was a queen, but this is likely the mythological reinterpretation of a deity from a Christianised perspective, as a Goddess that dies so that the wilderness may be cleared for agriculture to flourish, she seems like someone very relevant to a time when we’re becoming increasingly aware that human intervention needs to be in balance with the natural world, and also the awareness that with all forms of agriculture, some things must die so that what we want to eat my thrive; even organic farms require pest management.To me, it is an important time to give thanks to all the people who work hard so that we get to eat, to conveniently buy food from shops (although I’m slowly trying turn my back garden into a vegetable garden!), and to especially think about the impact of agrarian farming, good and bad. Nothing in this world can be fairly glosses into simple generalisations, and it is a good time to look at those complexities, to reflect on how to be more compassionate and ethical as shoppers, thinking of both the ecological impact of what we buy, and the impact on the people who grow things, thinking of the governmental policies that help and hinder farmers, and help and hinder the environment, about the careful nuances and balances that need to be made so we can support people whose livelihoods are about feeding us, and simultaneously support the planet that sustains us.[It is interesting that the first Eco-Village in Wales to usher in the One Planet Development system is called ‘Lammas’ and that the local planning rules say that the inhabitants needed to have sustainable land-based enterprises.]In more symbolic terms, it’s the first harvest festival, and like Mabon (where we also celebrate the metaphorical fruits of our labour alongside the literal ones), it’s a time to celebrate out achievements (personally, I think it’s a good time to celebrate sporting achievements, especially). 

Now I have introduced what Lughnasadh and Lammas are, I will describe and explain the altar I built to celebrate it. The most obvious thing on the altar is the large pentagram candle-holder. Pentacles and pentagrams are the primary symbols of Wicca, but I am not really Wiccan any more – however, their symbolism in Wicca is a representation of the five Classical elements, which I do not take literally as elementals, but use as a framework to appreciate the natural (and sometimes arteficial) world – whereas traditional Wiccans invoke the 5 elements, or the Watchtowers, often as literal elemental spirits, for each element I write a paragraph about those things in the natural world – eg. writing about how I can see the sea/firth from the top of the hill, hear the nearby stream, feel the rain that falls, etc. for Water, talking about the stones of the mountains, the quarried stones of the local architecture, the earth in my garden, etc. for Earth, the flames of my fire-pit and the warmth of the sun for Fire, the breeze the rustles the leaves, the breath of my meditation, etc. for Wind, and the energy of the ritual itself, my soul, and that of every living thing for Spirit or Energy, etc. I like this framework, it’s a good starting point for thinking about things around me, a set of arbitrary categories that make a good format for reflection.Another thing that’s likely obvious, especially from the first photograph, is that the altar is full of gold and yellow – a bright yellow altar-cloth with two golden-yellow napkins with the sort of spiraling circular art that spans the cultures broadly categorised under the umbrella of ‘Celtic’ from La Tène metal-work to the Book of Kells, a golden candle in a dish that is glazed from olive to almost amber like the shades of ripening corn, and although it is hard to see in the photographs because the brightness makes them appear white, the tealight candles are yellow beeswax. Yellow is a colour associated with agrarian harvests, from fields of ripe wheat and barley, to yellow maize. It is also associated with the sun, something the god Lugh is also associated with (although he is not a direct parallel of Apollo, there is a reason he was often associated with him in 19thC late-Romantic thinking; they are both associated with the arts, poetry, athleticism, light, and truth).The main feature of this Lughnasadh/Lammas altar is a loaf of home-made bread baked by Raven. He has been experiementing with different types of bread, inclding trying to make gluten-free bread that’s still crusty, and this is his most recent attempt at the latter. Eating this bread was an important part of our ritual.